Lychee-Berry Kombucha with Chia
Season
Summer
Servings
1
18oz Glass
Servings
1
18oz Glass
Ingredients
2
tbsp.
lychee syrup ( from can )
1
oz.
1883 Raspberry Syrup
1
oz.
hydrated chia seeds
7
oz.
Kombucha ( ginger flavored )
2
oz.
fresh brewed green tea
Ice
Garnish
raspberry, lychee and mint
Instructions
Add ingredients to a 18 oz. serving glass and stir. Fill glass with ice, garnish and serve.